Add the butterscotch chips at the same time in the recipe as the chocolate chips. You can add in ¾ cups of butterscotch chips or caramel bits and reduce the chocolate chips, potato chips and pretzels by ¼ cup each.Your pretzels can be rounded or sticks but I do not recommend the really thick ones as those may be too large.We make these cookies with potato chips and pretzels but you can use just about any salted version of original potato chips (I like Lays and Ruffles).Fun tip- 1 ½ cups of crushed potato chips are about 3 1-ounce sized bags of chips, so this is great for using leftover individual sized chip bags you may have on hand.You want pretzels about 1 inch in size if not smaller. I measured the chips and pretzels after being broken.Just blend it for about 30 seconds to a minute with the electric mixer before adding in the sugar and continuing along with the recipe. Cold butter can be used if you don't have softened butter ready to go. I used salted because it's my preferred butter of choice. You can use salted or unsalted butter.Chocolate Chip Cookies Without Brown Sugar.The frozen dough balls should have more crisp pretzels. Keep in mind that baked chocolate chip cookies with pretzels may have a chewier pretzel as a result of being frozen. Place into an airtight container and freeze for up to 3 months. Frozen baked cookies- Bake and cool as directed.May need to bake an additional minute or two. Take out a cookie when desired and place onto baking sheet while oven preheats. Place in an airtight container and freeze for up to 3 months. Frozen dough- Place the dough balls onto a parchment lined baking sheet and freeze until solid.You can freeze these potato chip and pretzel cookies. We found that our cookies tasted best when eaten within 3 or 4 days. Keep your chocolate chip cookies with potato chips stored in an airtight container at room temperature for up to a week. You can add these to this recipe but to do so, reduce the chips, pretzels, and chocolate chips by ¼ cup each and use ¾ cups of the butterscotch chips added in at the same time as the chocolate chips. Most kitchen sink cookies request caramel bits or butterscotch chips. It wasn't until after I made this chocolate chip pretzel cookies recipe that I learned about "kitchen sink cookies" and while these are quite similar they're different too. Your pretzels can be rounded or sticks but I do not recommend the really thick ones as those may be too large.Ĭold butter can be used if you don't have softened butter ready to go. We make these cookies with potato chips and pretzels but you can use just about any salted version of original potato chips (I like Lays and Ruffles). Bake 12-15 minutes or until edges look set and tops are no longer glossy.Place 2 inches apart on parchment lined baking sheet. Roll cookie dough balls into 2 inch sized balls.Place ½ cup potato chips in shallow bowl.Cover the bowl and chill the dough in the fridge for 30 minutes, preferably (a few hours (up to overnight).Add in 1 cup potato chips, pretzels, and chocolate chips.Mix in the eggs, flour, salt, baking soda, and vanilla until combined.Cream together the butter, sugar, and brown sugar.□ Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to Make Chocolate Chip Cookies with Potato Chips and Pretzels with these simple step-by-step instructions: Jump to:įor specific quantities, see the recipe card below. I can only hope that your reactions are similar as well. These loaded chocolate chip cookies were an instant favorite amongst everyone and they keep asking for another batch to be made soon. I'm happy to announce they will become a more regular thing in this household because they simply did not last long enough. I made these cookies on a whim using single serving bags of pretzels and potato chips that we had leftover after a weekend trip we took with the kids. A soft center, chewy pretzel pieces, and crunchy cookie edge all come together for incredible flavor and texture combinations you can't live without. Made with a soft chocolate chip cookie dough these pretzel potato chip cookies have it all. These Chocolate Chip Cookies with Potato Chips and Pretzels are a perfect blend of salty and sweet making them a perfect treat for any occasion.
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